salam..
meh le kogsi resepi bersame...
apape je resepi yg korg ade..

Ingredients (12 muffins):

* 2 cups all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 3/4 cup white sugar
* 1 egg
* 1 cup milk
* 1/4 cup vegetable oil

Directions:

1. Preheat oven to 400 degrees F (205 degrees C).
2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.
3. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil.
4. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.
5. Pour the batter into paper lined muffin pan cups.
6. Variations: Blueberry Muffins: Add 1 cup fresh blueberries (I used pie filling). Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
7. Bake for 25 minutes, or until golden.

INGREDIENTS

1 tablespoon and 1/4 teaspoon olive oil
2-3/4 shallots, diced
2/3 large onion, cut into thin strips
Shrimps and other seafood
2/3 clove garlic, chopped
305 g fettuccini pasta (cik bawang gune 150 gm)
2 egg yolks
80 ml heavy cream
50 g shredded Parmesan cheese
salt and pepper to taste

DIRECTIONS

*
Heat olive oil in a large heavy saucepan over medium heat. Saute shallots until softened. Stir in onion and shrimps, and cook until shrimps is evenly browned. Stir in garlic when shrimps is about half done. Remove from heat.
*
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain pasta, then return it to the pot.
*
In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan.
*
Pour the shrimps mixture over the pasta, then stir in the cream mixture.
*
Season with salt and pepper

mee hong kong



Bahan-bahan:
1 bungkus mee hoon (dicelur dengan air panas dan ditos)
150 gram udang, dibersihkan
150 gram sotong, dibersihkan, dibuang hitamnya dan potong bulat
150 gram daging, dihiris nipis
1 ikat sayur sawi, dipotong
1 cawan air
2 sudu besar sos tiram
garam secukup rasa
minyak untuk menumis

Bahan kisar:
2 biji bawang besar
10 biji bawang putih
1 sudu teh serbuk lada putih

Cara-cara:

* Panaskan minyak, kemudian tumis bahan yang telah dikisar sehingga naik bau dan betul2 masak.
* Masukkan sos tiram dan gaul rata bersama garam dan juga serbuk perasa.
* Masukkan pula daging dan sotong dan juga 1 cawan air. Biarkan daging dan sotong masak.
* Kemudian masukkan udang pula, biarkan udang masak sebentar. Masukkan pula sayur sawi. Gaul rata.
* Masukkan mee hoon yang telah dicelur dan gaul kesemuanya hingga sebati. Angkat dan hidangkan dengan cili jeruk.

xde arr..

k0rg bg resepi nie,k0rg msk ke?
kal0 bg resepi skdr tg0k je baek x pyh aku rse

korg buleh ltk resepi pape jeh...
resepi jdi berjaya ke,apape jela...
whatever..

klau korg xmsk,fatehah nanti msk....
aku cuma mkn jer...huhuhu

apela ko nih yunn sesekali tlong arr kakak ko tuh...apeda

haah...
betul3...

hihiihiihiiiihhiii...

aperda